For every service.The right equipment.

A matching range supports the presentation of your food and drinks - from breakfast to evening service. Together we coordinate series, sizes and quantities to suit your gastronomic concept.

• Wine, water and drinking glasses in appropriate sizes
• Plates, bowls, cups and saucers as a coordinated series
• Compare shapes, decors and suitability for everyday use using samples
• Determine quantities according to seats, service flow and reserve requirements

Cutlery and table accessories shape the impression at the table. We combine a harmonious design with the requirements of your daily service.

• Cutlery series for breakfast, restaurants and special menus
• Serving cutlery and additional table and service accessories
• Coordinate material, weight, surface and care requirements
• Uniform article lists as a basis for subsequent procurement

For your buffet, we select equipment that suits the food presentation and the processes in the breakfast area. Space requirements, handling and cleaning processes are taken into account in the selection.

• Serving platters, bowls and presentation systems
• Breakfast serving and storage container
• Accessories for labeling, portioning and guest guidance
• Coordinate dimensions and equipment with buffet areas and service routes

A well-equipped bar area supports clear and efficient beverage service. The selection depends on your drink menu, the room and the workflow.

• Cocktail, long drink and other beverage glasses
• Bar tools, measuring cups and preparation accessories
• Serving solutions for lounges, restaurants and bars
• Match designs and quantities to the menu and service concept